Fried Chicken Masterclass – 1-Day Intensive Training
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priyafoodacademy@gmail.com
Duration
Duration
1 Day
Includes hands-on training, theory, and Q&A.
What You’ll Learn
What You’ll Learn
1. Basics of Fried Chicken
History, types, and regional varieties (Classic, Nashville)
Understanding chicken cuts and portioning
2. Basics of Fried Chicken
Marination types
Secret spice blends
Resting techniques for juicy results
3. Breading & Batter
Classic southern breading method
Nashville hot chicken coating
Crunchy style options
4. Frying Techniques
Deep frying technique
Oil types and temperature control
Common frying mistakes and fixes
5. Serving & Plating
Chicken combos
Sandwich & burger options
Recommended side dishes and presentation
6. Business Tips
Menu pricing
Equipment selection
Local marketing ideas for fried chicken promotions
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